Stories

three of us to get Brooks where it is today. It has been a long road of ups and downs. At the end of the day, we all say mostly ups!

The Brooks tasting room turns eight, and we’ve got the perfect wines for Easter.

Join us for Beyond Brooks in April with our friends at Bull Run Distilling, and the 2021 Amycas is here!

March updates from Brooks’ gardener, Shannon Mayhew, planting by the biodynamic calendar, and Brooks has a new greenhouse!

Remembering Brooks’ founder, Jimi Brooks on what would have been his 56th birthday, and continuing his dreams and legacy with Red Letter Pinot Noir and Kiss the Ground.

Join us for an unforgettable virtual wine experience, chat with Pascal in France, and cook Chef Norma’s roasted pork tenderloin!

Give the gift of sustainable wine and chocolate or a trip to Croatia with Brooks.

Dear Friends, I hope this finds you all healthy and safe! I had a lot of travel time this week between driving to California and flying to Denver. I thought I would share with you what has been on my mind. Happy Sunday! THE EVER SHIFTING HORIZON In the past few years (hard to believe…

Dear Friends, I hope this finds you all healthy and safe. It has been a busy couple of weeks in Oregon! Short but sweet! After wet, wet days and a power outage last week, it has been dry with some sunshine this week. The winter sunrises and sunsets have been beautiful! I was able to…

Dear Friends, Good morning from Amity, Oregon. The sun is out this morning for the first time since I arrived on Tuesday. It is a beautiful morning and hopefully a sign of the week to come. I just love it when the valley below us is socked in with fog and the mountains are out.…

Dear Friends, I hope you had a joyous and restful holiday season and that you, your friends, and your family are healthy. A shout out to the front-line workers who have spent their holidays caring for others battling the virus. And to all of those affected by the fires in Colorado, my thoughts are with…