Recipes from the Brooks Kitchen
Each month, let the Brooks Kitchen take you step-by-step through our most popular dishes and our favorite pairings.
-
Pan Seared Halibut with Grilled Shiitake Mushrooms and a Carrot-Miso Purée
-
Butter Poached Colossal Shrimp in a Lemon Cream Sauce
-
Steak Tartare
-
“Big Bird” Banh Mi Style Chicken Sandwich
-
Crispy Pork Belly with Rapini and an Apple Purée
-
Mussels with Spiced Tomato Coulis & Garlic Toast
-
Oysters with Pink Peppercorn Mignonette
-
Truffled Sea Scallops
-
Seared Lamb Chops
-
Fry Bread “Taco”
-
Pan Fried Pacific Razor Clams
-
Spicy Tuna Poke