In the Kitchen

What? A Double Jimbow?

Dear Friends, The outpouring of support last week was overwhelming, in a good way. Not just the celebratory emails I received from so many of you, but all the 2018 Red Letter Pinot Noir we sold. Most importantly was the reminder for me that every day is precious and should be lived with intention. Since…

Grilled Cheese so Good It Gives Back?

Dear Friends, Where ever you are in the US, I hope this finds you safe from weather conditions and with power. What a crazy couple of weeks of weather. Let’s hope things recover quickly. We are busy around the winery. Chris and the team are working on blending the 2019 Single Vineyard Pinot Noirs. The…