Stories

May updates from Brooks’ gardener, Shannon Mayhew: spring rains, non-stop weeding, and harvest ramps up for the Brooks’ kitchen.

Spring Brings Joy “Finding beauty in a broken world is creating beauty in the world we find.” – Terry Tempest Williams Growth in the Garden Including The Sounds of Spring There is so much that occurs in our Biodynamic® gardens in April. Each day, I am in awe of the shift of growth that the…

three of us to get Brooks where it is today. It has been a long road of ups and downs. At the end of the day, we all say mostly ups!

The Brooks tasting room turns eight, and we’ve got the perfect wines for Easter.

Join us for Beyond Brooks in April with our friends at Bull Run Distilling, and the 2021 Amycas is here!

March updates from Brooks’ gardener, Shannon Mayhew, planting by the biodynamic calendar, and Brooks has a new greenhouse!

Remembering Brooks’ founder, Jimi Brooks on what would have been his 56th birthday, and continuing his dreams and legacy with Red Letter Pinot Noir and Kiss the Ground.

Join us for an unforgettable virtual wine experience, chat with Pascal in France, and cook Chef Norma’s roasted pork tenderloin!

Give the gift of sustainable wine and chocolate or a trip to Croatia with Brooks.

Dear Friends, I hope this finds you all healthy and safe! I had a lot of travel time this week between driving to California and flying to Denver. I thought I would share with you what has been on my mind. Happy Sunday! THE EVER SHIFTING HORIZON In the past few years (hard to believe…

Dear Friends, I hope this finds you all healthy and safe. It has been a busy couple of weeks in Oregon! Short but sweet! After wet, wet days and a power outage last week, it has been dry with some sunshine this week. The winter sunrises and sunsets have been beautiful! I was able to…