Spring Equinox Supper

Celebrate the arrival of spring with a family-style wine-paired dinner featuring seasonal ingredients sourced locally and from the Brooks Estate Garden. 

This dinner will follow a supper club format with communal seating in our Ouroboros Room. Come hungry, thirsty, and ready to make new friends!

Menu:

Welcome!
Wild Greens Pesto & Ricotta Pies
2022 Spring Renewal White Blend

To Start
Rosemary Focaccia
Rosemary – Ligurian Olive Oil

Miner’s Salad
Miner’s Lettuce – Cucumber – Shallots – Balsamic Vinaigrette

Spring Salad
Fennel – Arugula – Goat Cheese – Champagne Lemon Vinaigrette
2024 Pinot Blanc2021 Lone Star Riesling (dry)

Main Course
Spatchcock Cornish Hen
Garden Herbs – Roasted Potatoes

Cedar Plank Wild Sockeye SalmonTarragon Beurre Blanc – Lemon

Orecchiette Pasta
Spinach – English Peas – White Wine

Roasted Vegetables
Candystick Delicata Squash – Zucchini – Carrots
2023 Janus Pinot Noir
2022 Rastaban Pinot Noir

Dessert
Lemon Rhubarb Upside Down Cake
Rhubarb – Lemon – Egg
2018 Hyland Riesling (medium-sweet)

Brooks Club Members get 15% off this event. Make sure you’re logged into your account, and the discount will automatically apply. Not a Member? Join the Brooks Wine Club.

To reserve, click the “Make a Reservation” button. A $40 deposit will be charged at booking to hold your table. 20% gratuity will be automatically added to this experience.

Our kitchen will try to accommodate dietary restrictions/food allergies with advance notice. Please email [email protected] before this event to request modifications.

Cancellations will be fully refunded 48 hours before the event. Cancellations within 48 hours of the event may be transferred but will not be refunded.