As the autumn season rolls in, pumpkin and squash make their grand return to our tables. These versatile vegetables present rich, sweet, and earthy flavors, which make them the stars of countless dishes, from soups and stews to roasts and pies. Pairing wine with pumpkin and squash can enhance these dishes and bring out their…
Dear Friends, It is an exciting week in the Estate vineyard! Bud break is happening in every block: the Pinot Gris, the Old Vine Pommard, the Riesling and the rest of the Pinot Noir! After pruning, bud break is the next big milestone during the growing season. The vines are looking healthy although we could…
Dear Friends, I hope you have had a wonderful, safe week. Hopefully you are taking a pause and enjoying Labor Day weekend. This weekend, for the last 16 years, has always been emotional. Our founder, my brother Jimi, passed away on September 4, 2004, the Saturday of the long weekend. You can find my recollection…
As an adjective, “badass” is defined as: Tough, uncompromising, intimidating. At Brooks, we have built our brand around our commitment to Riesling. So why do we think these terms best describe this noble grape?
As a Biodynamic vineyard, we get a lot of questions about our soil practices. Since we think this is a practice that can benefit your garden at home, we wanted to share some details.
Pairing wine with tomatoes can be a bit tricky due to their acidity, but this guide offers incredibly delicious pairings for your end of summer harvest.
Dear Friends, I sure am fortunate to live in two beautiful places that are epic for the sunrises and sunsets. I experienced both of the above photos this week. I had a wonderful six weeks in Oregon and am now back at home in California. It was a busy but wonderful final week at the…
Dear Friends, Fall is in the air for sure! I hope this finds everyone safe and healthy. As we are wrapping up harvest 2020, I wanted to share with you decisions we have made this year as well as October’s Perfect Pairing and some great news about a few of the Rieslings at Brooks. All…
Dear Friends, Happy 4th of July! I hope this finds you surrounded by friends, family, and your 4th of July traditions! It was a big week in Oregon. We have reopened. Having restrictions in some capacity for 16 months, made me reflect on so many things that had to be thought about during COVID. It…
Dear Friends, It was a great first week of being reopened. As you can imagine, the demand for reservations is higher than ever. It has been great to see so many friends again. Reservations are required and if you are looking for a weekend spot, booking a week in advance will be the best option!…
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