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This dry Riesling has just enough residual sugar to balance the bright acidity with deliciously dusty graham cracker and macadamia notes.

An elegant red-fruited Pinot Noir, rich and full on the palate with layers of dark cherries and a lengthy, sea salt finish.

An expressive and food-friendly Pinot Noir with bright acidity and grippy tannins. Notes of rose petals, herbs de Provence, and baking spices compliment the bright notes of red fruit and cherry cola.

A brilliant Gamay Noir that could rival the best cru Beaujolais wines is light on the palate with bright red fruit notes, an elegant hint of violets, and a whisper of savory charcuterie on the finish.

Oregon Pinot Noir that is full of bright red fruits, spice and earthy flavors highlighted by bold acidity and structure.

Clay Walker invites you to enjoy this Oregon Pinot Noir that is full of bright red fruits, spice and earthy flavors highlighted by bold acidity and structure.

A complex, dry Riesling with expressive notes of red apple skin, white peach, clementine and fresh-cut straw.

Only 100 cases produced! This Pinot Noir is part of our Somm Series and was blended by sommelier, Cappie Peete for the AC Restaurant Group owned by Ashley Christensen.

Temperance Hill single vineyard wines are some of our favorite wines in the Willamette Valley. This was our opportunity to make one of our own.

It’s a young dark fruited yet light wine expressing extreme vibrance and delicacy. Will develop more volcanic complexity with age.

Layered with generosity of fruit and old vine complexity, showcasing velveteen tannins with lively acidity and a long lasting earthy finish.