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This class in August will be a sustainable and organic viticulture deep dive. We’ll discuss the differences with a tasting and interactive biodynamic activity.

This class in October will be a clonal selection side-by-side. We’ll explore a selection of single clone wines compared to pe-harvest vineyard grapes samples.

This class in September will be on the legacy of Janus Pinot Noir. We’ll take a deep dive on Brooks’ flagship Pinot Noir as we taste across multiple vintages.

This class in December will cover the legends of Riesling. It will be an atlas-style tasting of Riesling from around the world, featuring wines from Australia, Germany, Oregon, and France.

12-bottle Club Members: save the date! New in 2025, our 12-bottle Club Members get their own pick up party! You’ll receive an email before the event with a link to reserve your spot. We can’t wait to see you! Non-Wine Club Members: please note that the tasting room will be closed for regular service this…

12-bottle Club Members: save the date! New in 2025, our 12-bottle Club Members get their own pick up party! You’ll receive an email before the event with a link to reserve your spot. Non-Wine Club members: please note that the tasting room will be closed for regular service this day. Want to come for the…

Join our Biodynamic Estate Gardener, Shannon Mayhew, to celebrate spring and learn how to use plants medicinally (bring mom for Mother’s Day!). Make elderflower cordial and other spring tonics to take home, along with herbs from the Brooks Garden. Wine and snacks from the garden are included.  Brooks Club Members get 15% off this event.…

Join us to celebrate the release of our 2021 Sparkling Muscat, the perfect wine to celebrate Mom this weekend! Enjoy a complimentary taste of the Sparkling Muscat paired with a complimentary bite. There will also be a special pairing dish available for purchase.  Our regular food menu, wine flights, and wines by the glass and…

Join our Culinary Manager, Matthew Garland, for our pizza-making class. Enjoy wine while you learn to make pizza dough and cook pizza in our wood-fired oven!  We will send you home with the dough recipe and a special gift so you can share this experience with friends and family! This class is appropriate for both…

Join our Biodynamic Estate Gardener, Shannon Mayhew, to celebrate summer and learn how to use plants medicinally. Make elderberry syrup and harvest medicinal summer herbs from the Brooks Garden to take home. Wine and snacks from the garden are included.  Brooks Club Members get 15% off this event. Make sure you’re logged into your account,…

Welcome the fall with a family-style wine-paired dinner! The menu will feature seasonal ingredients sourced locally and from the Brooks Estate Garden.  This dinner will follow a supper club format with communal seating. Come hungry, thirsty, and ready to make new friends! Brooks Club Members get 15% off this event. Make sure you’re logged into…

Join Shannon in the garden to harvest flower and vegetable seeds to take home to your garden. Also, learn how to sow your seeds and create plant starts. Wine and snacks from the garden are included. Be sure to make a reservation in the tasting room for after this event. Brooks Club Members get 15%…