As the autumn season rolls in, pumpkin and squash make their grand return to our tables. These versatile vegetables present rich, sweet, and earthy flavors, which make them the stars of countless dishes, from soups and stews to roasts and pies. Pairing wine with pumpkin and squash can enhance these dishes and bring out their…
Dear Friends, It has been another fabulous week at Brooks! Everything ran smoothly as we brought 90 tons in the door this week. That is approximately 5,800 cases worth of wine. Winemaker Chris has set the mood in the white fermentation room with a disco ball and Abba. He pressed the first Pinot Noir for…
Dear Friends, I hope this finds you safe, happy, healthy and hopefully seeing the first signs of Spring! Today is a special day. It is my brother’s birthday! My brother, Jimi, our founder, would have turned 55 years old today. And while it is bittersweet in obvious ways, it always reminds me that he lived…
Dear Friends, I hope you had a wonderful Thanksgiving! I am so grateful for all of you, my team, my family, and all the gifts I have in this life. My son and his cat have returned home for the rest of the year so our gang is all back together and it feels great.…
Dear Friends, Fall is in the air for sure! I hope this finds everyone safe and healthy. As we are wrapping up harvest 2020, I wanted to share with you decisions we have made this year as well as October’s Perfect Pairing and some great news about a few of the Rieslings at Brooks. All…
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