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A Life Lesson Turned Tradition

Dear Friends, I hope this finds you safe, healthy and hopeful! For the past 15 years, this Sunday, the Sunday of the International Pinot Noir Celebration, would find me and hundreds of others exhausted after the 3 day celebration. Exhausted, in a good way. It is a true celebration of the love of Pinot Noir,…

July in the Brooks Estate Garden

The Brooks chickens have a new coop, and the garden is exploding with delicious herbs, fruits, and veggies for the menu this month!

Things To Celebrate

Things To Celebrate

Dear Friends, I hope this finds you all well, safe and happy. With all the challenges in 2020, I want to focus on celebrating today. So let’s start with celebrating the rain we had in Oregon last week. It is helpful to the firefighters. Our hearts continue to go out to everyone affected by the…

Three men standing in front of green hills

The Day Jimi Passed Away

Confusion, emotion, disbelief, and panic set in.  I was in California.  I needed to get to Oregon. The next hours, days and weeks that went by were blurry to say the least.

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Monthly Wine Tasting and Food Pairings

Monthly Wine Tasting and Food Pairings

Let us share with you the best tasting room experience Willamette Valley has to offer. With new featured flights and pairings each month, we make is easy for you to come back, settle in, and enjoy a day among the vines.

Brooks Recipes

Recipes from the Brooks Kitchen Each month, let the Brooks Kitchen take you step-by-step through our most popular dishes and our favorite pairings. This Month’s Featured Recipe Flank steak tacos with avocado crema & chimichurri Watch us prepare the Perfect Pairing for March: flank steak tacos paired with 2018 Brooks Crannell Pinot Noir (recipe below).…