A dry and expressive single-clone Riesling with racy acidity and notes of ripe star fruit, pear, Meyer lemon, and a pleasant baking-spice, baked apple finish.
This bundle of Riesling is exclusively for the upcoming Terroir Virtual Wine Class with Brooks’ Winemaker, Chris Williams and our friend, Paul Grieco of Terroir Wine Bar in NY.
94 Points, Editors’ Choice | Wine Enthusiast – A stunning, dry Alsatian Blend with layers of stone fruit and citrus with a lengthy ginger and peach sorbet finish. One of our top sellers!
92 Points | Wine & Spirits – A luxuriously rich and full-bodied Pinot Noir with rose oil and oolong tea aromas and deep notes of dark fruits, charcuterie, and sea salt on the palate.
Search
Looking for a specific wine, experience, or story?