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This dry Riesling is a burst of bright acidity, citrus, stone fruit, and tropical notes with a saline sand dollar finish.
Celebrate Brooks’ 25th anniversary of making wines and 50th anniversary of growing vines with this limited-edition Renewal Anniversary Collection.
A gorgeous dessert-style Riesling with rich, generous notes of Meyer lemon, poached pear, and lemons sherbert.
90 Points | Wine & Spirits – Dense honeyed fruit aromatics layered with delicate botanicals, lead to weighty mouthfeel, uplifted by wiry acid and long mineral and brioche finish.
A lean, red fruit-driven Pinot Noir, with lifted notes of rose petal, red raspberry, and rhubarb with a granite finish.
93 Points | Decanter – A perfect expression of Riesling with racy acidity and a weighty mouthfeel, notes of tropical, stone, and citrus fruits, and a long sand dollar finish.
A bright and crisp medium-bodied Pinot Blanc with notes of citrus, pear, stone fruit, and oyster shell salinity.
This dry Riesling is expressive and inviting on the nose with aromas of ripe pineapple, apricot, quince paste, and citrus blossom.
This medium dry Riesling is honeyed on the nose and all fruit on the palate, complex with lively acidity and a long lasting finish.
A stunningly bright sparkling Riesling, bone-dry with gorgeously developed notes of preserved lemon, kumquat, and quince with racy acidity.
Enjoy this wine club add-on of four kinds of cheese, salami, and crackers expertly paired with wines from your fall club shipment.
Inky and dark fruit driven with notes of bacon fat, blood orange, black cherry preserve and nyons olive with grippy tannins on the finish.