Search Results for: greek pork souvlaki seared hulloumi citrus seated think vinaigrette

An incredibly gorgeous and balanced Riesling with just enough RS to mellow out the acid. Notes of guava paste and pomelo mingle with subtle hints of sea salt and calla lily.

A stunningly dry and bright Riesling with riper notes of star fruit and apple, zippy acidity, and a lemon meringue pie finish.

96 Points | Wine Enthusiast – An incredible example of harmonious Riesling. The sugar in this medium-dry Riesling perfectly compliments the bright acid with mandarin, lemon verbena, nectarine, and baked apple notes.

92 Points | Wine Enthusiast – A lively Pinot Blanc with mouth-watering notes of lemon zest, golden delicious apples, and pear with a gravely mineral finish. Pair with sunshine!

A medium sweet Riesling with zippy acidity, just begging to be paired with a spicy Asian dish.

A weighty Viognier with well-balanced acidity and notes of white peach, shaved fennel, tangerine, honeysuckle, and a fleur de sel finish.

Brooks first-ever Sparkling Muscat! Stunningly aromatic with expressive layers of brined lemon, orange blossom water and stone fruits with wonderful, food-friendly acidity.

Old world interplay of spring florals and minerality, supported by abundant fruit, prickly acidity and expansive textural finish.

Intoxicatingly perfumed aromatics reminiscent of a mediterranean garden! On the palate, lively exotic flavors layer over mouth watering acidity and a long uplifting finish.

Elegantly perfumed aromatics and mouthwatering acidity interplaying with soft tannins yielding depth and tension on the palate. Delightful and expressive now. Rewarding further complexity with time in bottle.

It’s a young dark fruited yet light wine expressing extreme vibrance and delicacy. Will develop more volcanic complexity with age.