94 Points | Vinous – An elegant and herb-driven Pinot Noir with beautifully food-friendly acidity and soft, refined tannins.

Excitingly bright and dry, balanced with zippy acidity and notes of calla lily, citrus and stone fruits.

97 Points | James Suckling – A full-bodied Pinot Noir with structured tannins and warm notes of black tea, Chinese five spice, luxardo cherry, raspberry compote, and a hint of blood orange oil on the lengthy finish.

Events

Pizza Friday

Join us for Pizza Friday at Brooks! This year, we’re serving delicious pizza from our wood-fired oven all day from 12 PM to 7:30 PM. There will also be a salad and dessert option (sorry, no gluten-free crust). Wine flights will be available, as well as wines by the glass and bottle. Please note that…

Sparkling Riesling Release Party with Chicken & Waffles

Celebrate the release of our new Sparkling Riesling this weekend with our favorite bubbles pairing: fried chicken and waffles!  Enjoy a complimentary taste of the 2019 Extended Tirage Sparkling Riesling. Chicken and waffles will be available for purchase in addition to our regular food menu, wine flights, and wines by the glass and bottle. Let’s celebrate!…

Sparkling Riesling Release Party with Chicken & Waffles

Celebrate the release of our new Sparkling Riesling this weekend with our favorite bubbles pairing: fried chicken and waffles!  Enjoy a complimentary taste of the 2019 Extended Tirage Sparkling Riesling. Chicken and waffles will be available for purchase in addition to our regular food menu, wine flights, and wines by the glass and bottle. Let’s celebrate!…

Whiskey & Wine Dinner

Join us at Brooks’ tasting room for a special dinner showcasing Branch Point whiskeys and Brooks wines! Enjoy four courses perfectly paired with whiskeys, cocktails, and wines. Each dish will highlight locally sourced ingredients and fresh produce from the Brooks garden. Amuse BoucheShucked OystersSmoked whiskey mignonette – ShallotSparkling Gold Rush Cocktail – 2019 Brooks Sparkling…

News

Bumble Bees, Name Those Chicks and the Old Salts

Bumble Bees, Name Those Chicks and the Old Salts

Dear Friends, I hope you have had a good week. As always, it was busy for me and busy at the winery. We are getting very close to the final lineup for Beyond Brooks 2021/2022 and are thrilled with the new partners we have lined up! I was introduced by a Wine Club Member to…

East Facing and New Tastings

East Facing and New Tastings

Dear Friends, I hope this finds you all well, safe and happy. Our hearts continue to go out to everyone affected by the fires and to the hardworking firefighters trying to get the wildfires contained in Oregon and across the west coast. It was another challenging week in the Willamette Valley under very hazardous air…

Auto Draft

Friends, Wine and Laughter

Dear Friends, I sure hope this finds you healthy and well! I took a big leap this week and made the 10 hour drive to the Oregon. It is hot up here and has been a busy few days already. I wanted to share some photos with you. The ones above was my sunrise this…

Sparkly and Bright

Sparkly and Bright

Dear Friends, I hope you all had a great week. Mine was a bit stressful trying to find a place for my kids to live when they move to Denver at the first of the year. A huge shout out to our Colorado Wine Club members who sent me great resources! It made a big…

Vineyard photo

Action You’ve Taken to Be Proud of in 2020

Dear Friends, I hope this finds you enjoying a wonderful Sunday! I returned to Long Beach this weekend to see my son. The reason for my visit was to bring him his cat. He wanted to wait a month until he was settled in his routine with school. This week he called and said he…