96 Points | Drunken Cyclist – A dazzling and complex Champagne method sparkling Riesling with layered notes of preserved lemon, brioche, yuzu, apricot, pineapple, and flaked salt with bright acidity and tight and plentiful bubbles from the 54 months en tirage.

A lovely and rich Pinot Gris with lively notes of nectarine, lemon, peach blossom, and golden delicious apple with a saline, Fleur de sel finish.

A complex, dry Riesling with expressive notes of red apple skin, white peach, clementine and fresh-cut straw.

Gorgeously layered notes of red fruits are harmoniously balanced by silky tannins and a bright vein of acidity.

Incredibly dry with bright acid and notes lemon balm, green apple and a hint of chamomile on the lengthy finish.

A beautifully balanced dry Riesling with notes of lemon drops, almonds, flaked sea salt and lengthy mineral finish.

A complex Pinot Noir with concentrated notes of dried herbs, cherry preserves, and violets on the nose and umeboshi plum, oolong, and sasparilla notes on the lengthy finish.

94 Points | Vinous – An elegant and herb-driven Pinot Noir with beautifully food-friendly acidity and soft, refined tannins.

Events

Whiskey & Wine Dinner

Join us at Brooks’ tasting room for a special dinner showcasing Branch Point whiskeys and Brooks wines! Enjoy four courses perfectly paired with whiskeys, cocktails, and wines. Each dish will highlight locally sourced ingredients and fresh produce from the Brooks garden. Amuse BoucheShucked OystersSmoked whiskey mignonette – ShallotSparkling Gold Rush Cocktail – 2019 Brooks Sparkling…

Recipes