Search Results for: ran sel hanout braised pork cselery root puree pomegranate red wine gastrique blood orange salad

Quenching acidity and concentrated bright red fruits buttressed by broad, well-structured tannins and a lingering sweet, woodsy finish.

Amazing wine in this vintage and an enormously complex finish. This is a show stopper for sure!

A brooding Syrah with notes of blackberry, mission fig, black olive and a hint of patchouli and sandalwood on the finish.

94 Points | Vinous – An elegant and herb-driven Pinot Noir with beautifully food-friendly acidity and soft, refined tannins.

A lighter Pinot Noir with old world notes of hibiscus, sage salt, sandalwood and Chinese five spice, begging to be paired with a decadent and hearty dish.

From the warmer Columbia Gorge AVA, this Pinot Noir is lean and acid-driven (due to the high elevation) with subtle notes of delicate herbs and red fruits.

Powerful complexity with penetrating notes of Chelan cherries, red raspberry bramble and anise. Excellent balance with a long, lingering finish.

Gorgeous Black fruit brambly notes on the nose, well integrated tannin and an old world black peppercorn and graphite finish.

Young, juicy, and serious wine with long lasting herbal qualities on the finish. Baked red fruit layered with spice, uplifted by balanced acidity, and framed by long lasting and satin-like tannin.

A big and complex Pinot Noir with ripe notes of dark and red fruits that give way to warm, spice notes of myrrh and orange oil.

A stunningly dry and bright Riesling with riper notes of star fruit and apple, zippy acidity, and a lemon meringue pie finish.

90 Points | Wine Enthusiast – This dry Riesling has bright, thirst-quenching acidity with generous notes of flowers, stone fruit and citrus with a saline finish.