2018 Vitae Springs Riesling

This wine is no longer available, but check out the 2019 Vitae Springs Riesling.

A complex, dry Riesling with luscious tropical notes and sand dollar salinity on the drawn-out finish.

Only 125 cases produced!

Flavor Notes

Beeswax
Honeysuckle
Lemon
Nectarine

2018 Vitae Springs Riesling is a Dry wine.

Learn more about the IRF Riesling Scale

Brooks has it all — Great story, great people, great wines.

Dave McIntyre, Washington Post
This dry Riesling has elegant notes of beeswax, honeysuckle and lemon candy, perfectly in balance with the bright acidity.
Jillian Barnhart
Sommelier
Enjoy this wine with an adult grilled cheese, Cantl Jeune & Sharp Cheddar cheeses, and a bowl of creamy tomato bisque.
Norma Buchholz
Chef
This Riesling hails from an old homestead site in South Salem that continually turns out stunning fruit. Vintage 2018 allowed for extended hang time at this vineyard, producing a rich, decadent wine, packed with beeswax, honeysuckle and nectarine.
Tom Weber
Enologist

Winemaking Notes

A wet and cool April delayed bud break, but by bloom, we were quickly caught up to average tracking for the season. Summer was steadily warm but without heat spikes or temperature extremes experienced in 2016 and 2017.
By mid-September, the vines became weary from much sun and not much water and began to shut down causing ripening to stall. A brief rain event and cool down gave the vines the respite and harvest the jumpstart it needed.
We picked Pinot in a concentrated two-week window running until October 10. The Riesling, however, enjoyed an extended spell of sunny but cool autumnal weather that was perfectly ideal for beautiful ripening lasting through October 22.
The resulting wines from the season are vibrant, fresh, and full of concentrated flavor.
A hallmark vintage!

Type
White
Varietal
Riesling
Region
Oregon
Appellation
Willamette Valley
Vintage
2018
Vineyards
Vitae Springs Vineyard
Filtration
Cross-Flow
Case production
125
Crush format
Straight to Press
Fermentation
50-70 degrees fahrenheit
Bottling date
2019-04-29
Harvest date
2018-11-20
Vessel
Stainless
Alcohol percentage
14
Residual sugar
7.2 g/L
Ph
3.03
Acid
9.5 g/L

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