2021 Lone Star Riesling

A dry and expressive Riesling with racy acidity and notes of lemon, pineapple, chamomile, and ocean water with an orange mist finish.

Only 275 cases produced!

Flavor Notes

Lemon
Beeswax
Pineapple
Oyster Shell

2021 Lone Star Riesling is a Dry wine.

Learn more about the IRF Riesling Scale

95 Points | James Suckling - "A radically original Oregon dry Riesling! Intense wet stone character and great racy power on the sleek, yet compact and focused palate. Then comes an explosion of crushed rock minerality at long driving finish that must be tasted to be believed. From an east-facing site with stony volcanic soil. Limited production. Drink or hold."

- Stuart Pigott
This dry Riesling is an explosion of citrus, floral, green apple, and lemon drop candy with mouth-puckering acidity and a saline, ocean-water finish.
Jillian Barnhart
Sommelier
This Riesling is so bright and beautiful! Pair this with a trout salad with green apples, onions, and preserved lemon vinaigrette.
Josh Forkner
Culinary Director
Our Lone Star Riesling hails from a rather chilly site in southern Eola-Amity Hills that allows this wine to retain purity of fruit and terrific natural acidity. Bright and crisp, this wine effuses orange zest, lemon verbena and hints of beeswax. On the palate, this wine consistently shows off heaps of Meyer lemon and saline minerality.
Tom Weber
Enologist

Winemaking Notes

Rain events at the beginning of bloom diminished yields, and a dry summer was punctuated with unprecedented heatwaves. The timing worked in our favor since the heat happened pre-veraison, and the vines handled it well.
Harvest started in early September, but lower temperatures across the state allowed for a long and measured harvest season, with harvest extending into mid-October.
No disease, high sugars, balanced acids, and great flavors. 2021 will undoubtedly rank as one of the top Oregon vintages.

Type
White
Varietal
Riesling
Region
Oregon
Appellation
Eola -Amity Hills
Vintage
2021
Vineyards
Lone Star
Filtration
Cross-Flow
Case production
275
Crush format
Straight to press
Fermentation
50-70 degrees fahrenheit
Bottling date
2022-05-05
Harvest date
2021-10-04
Vessel
Stainless
Alcohol percentage
12.5
Residual sugar
2.05 g/L
Ph
2.9
Acid
8.4 g/L

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