2021 Ridgecrest Riesling

A beautiful dry Riesling with balanced, bright acidity and generous floral, stone, and citrus fruit notes.

Only 200 cases produced!

Flavor Notes

Honeysuckle
Lemon
Apricot
Peach

2021 Ridgecrest Riesling is a Dry wine.

Learn more about the IRF Riesling Scale

93 Points | James Suckling - Beautifully ripe peach, nectarine and mandarin orange aromas, plus a touch of honeysuckle character. Juicy and vibrant with quite some power, this bold dry riesling is driven by a pink grapefruit acidity. Long, juicy and salty finish with a positive hint of bitterness. From a high-altitude vineyard with sedimentary soils. Limited production. Drink or hold.

- Stuart Pigott
A journey of a wine with bright fruit and floral aromas consisting of apricot, citrus, and pear on the nose, along with honeysuckle and camomile leading to a palate of white watermelon, kiwi, and Meyer lemon integrated with bright acids and a long refreshing finish.
Jen Cossey
General Manager/Sommelier
A giving Riesling. Lemon oil, yellow nectarine, and honeydew on the nose lead to a structured palate. Yellow fruits soften the phenolic weight and tension of the mid-palate, which is followed by a tea-like finish.
Oscar Atkinson
Assistant Winemaker

Winemaking Notes

Rain events at the beginning of bloom diminished yields, and a dry summer was punctuated with unprecedented heatwaves. The timing worked in our favor since the heat happened pre-veraison, and the vines handled it well.

Harvest started in early September, but lower temperatures across the state allowed for a long and measured harvest season, with harvest extending into mid-October.

No disease, high sugars, balanced acids, and great flavors. 2021 will undoubtedly rank as one of the top Oregon vintages.

Type
White
Varietal
Riesling
Region
Oregon
Vintage
2021
Vineyards
Ridgecrest
Filtration
Cross-Flow
Case production
200
Crush format
Straight to press
Bottling date
2022-05-04
Harvest date
2021-10-05
Vessel
Stainless
Alcohol percentage
13
Residual sugar
0.8 g/L
Ph
3.09
Acid
7.4 g/L

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