2022 Amycas White Blend
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A stunning, dry Alsatian Blend with layers of stone fruit and citrus with a lengthy ginger and peach sorbet finish. One of our top sellers!
35% Pinot Blanc, 32% Riesling, 23% Muscat, 5% Pinot Gris, and 5% Gewürztraminer.
Flavor Notes
94 Points, Editors' Choice | Wine Enthusiast - This homage to Alsatian field blends is made with Pinot Blanc, Riesling, Muscat, Pinot Gris and Gewürztraminer. It is spectacular, with invigorating acidity and all the peach, guava, ginger tea and macadamia nut butter aromas and flavors you can handle.
On the nose - high floral aromatics, ripe stone fruit, and peach simple syrup. On the palate - mandarin, papaya, and balanced acidity.
Sommelier
Enjoy with pineapple fried rice! Perfect for a summer day, toss in scallions, peas, garlic, ginger and chunks of freshly cut pineapple. Finish with a little toasted sesame seeds.
Culinary Director
An aromatic smorgasbord effusing orange peel, peach blossom, lemon, and ginger. Incredibly well balanced and a delight to drink!
Enologist
Winemaking Notes
2022 Vintage:
Heavy frost in April delayed flowering and pushed back the season. Cool temperatures in May and June further delayed the vintage. The fear was that the grapes wouldn't ripen in time for harvest if the rain and cold weather came in early October as usual.
Luckily July and August saw hot temperatures that helped accelerate ripening, and temperatures remained warm, and the rains held off until mid-October, allowing for an extended ripening period.
We let our grapes hang out until the last possible minute, just before the rain and cold weather hit. The 2022 harvest was fast and furious, to say the least! The resultant wines are stunningly balanced and expressive. A truly classic Oregon vintage!
- Type
- White
- Varietal
- Blend
- Region
- Oregon
- Appellation
- Willamette Valley
- Vintage
- 2022
- Filtration
- Cross-Flow
- Case production
- 1200
- Crush format
- Straight to press
- Fermentation
- 50-70 degrees fahrenheit
- Bottling date
- 2023-02-16
- Vessel
- Stainless
- Alcohol percentage
- 13
- Residual sugar
- 3.14
- Ph
- 3.36
- Acid
- 6.2 g/L
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