2022 Sweet P Riesling

A delicious sweet Riesling with luscious notes of honeycomb, poached pear, and honey-soaked golden raisins with bright acidity to cleanse the palate.

Comprised of Riesling grapes from our very own Brooks Estate vineyard located in the Eola-Amity Hills. The vines were planted between 1974-1976 in volcanic basalt soil. Brooks Estate Vineyard is farmed biodynamic.

Flavor Notes

Pear
Beeswax
Peach
Honeysuckle

2022 Sweet P Riesling is a Sweet wine.

Learn more about the IRF Riesling Scale

Brooks has it all — Great story, great people, great wines.

Dave McIntyre, Washington Post
The definition of balance, this sweet Riesling has just the right amount of RS and acid making it the perfect pairing for any spicy Asian dish.
Jillian Barnhart
Sommelier
Pair with Gochujang chicken thighs on a brioche bun with kimchi and lemon garlic aioli.
Josh Forkner
Culinary Director
A beautifully balanced sweet riesling from the Brooks Estate effusing notes of key lime, honeycomb, and golden pear. Flavors turn to tangerine and yuzu on the plate, with tantalizing acidity balancing an unctuous golden raisin finish.
Tom Weber
Enologist

Winemaking Notes

Heavy frost in April delayed flowering and pushed back the season. Cool temperatures in May and June further delayed the vintage. The fear was that the grapes wouldn't ripen in time for harvest if the rain and cold weather came in early October as usual.
Luckily July and August saw hot temperatures that helped accelerate ripening, and temperatures remained warm, and the rains held off until mid-October, allowing for an extended ripening period.
We let our grapes hang out until the last possible minute, just before the rain and cold weather hit. The 2022 harvest was fast and furious, to say the least! The resultant wines are stunningly balanced and expressive. A truly classic Oregon vintage!

Type
White
Varietal
Riesling
Region
Oregon
Appellation
Eola -Amity Hills
Vintage
2022
Vineyards
Brooks Estate Vineyard
Filtration
Cross-Flow
Case production
250
Crush format
Straight to press
Bottling date
2023-04-21
Harvest date
2022-10-21
Vessel
Stainless
Alcohol percentage
10.5
Residual sugar
63.21 g/L
Ph
2.96
Acid
9.7 g/L

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