2023 Ara Riesling

A dry and deeply enjoyable Riesling with notes of lemon, petrol, star fruit, and pineapple with a mineral crushed rock finish.

Ara is the name of a constellation and is one of the very first riesling labels Jimi Brooks created after founding Brooks in 1998. Jimi’s passion and interests in mythology and astrology were often shown through the creation of his first wines.

Only 150 cases produced!

Flavor Notes

Lemon
Starfruit
Oyster Shell
Pineapple

2023 Ara Riesling is a Dry wine.

Learn more about the IRF Riesling Scale

Brooks has it all — Great story, great people, great wines.

Dave McIntyre, Washington Post
Laser-sharp acidity drives a complex array of citrus and stone fruit, with classic petrol notes weaving through golden apple and crushed rock minerality.
Jen Cossey
General Manager/Sommelier
Built by the sun. Laser focused citrus fruit with a little petrol sneaking through. Granny smith apple, lemon juice, and crushed stone. Can spend time in bottle or in your glass. Your choice.
Jakob Bailey
Production Associate

Winemaking Notes

The 2023 growing season kicked off with a late budbreak, reminiscent of 2011. Following budbreak, a sudden shift to warm, dry weather marked the season, with only one June rain event.
Ideal summer weather prevailed until a brief hot spell in August. Harvest commenced in late August, progressing smoothly until rains in September, which delayed picking but alleviated drought stress.
Overall, fruit quality remained excellent, with balanced acidity and moderate sugars. While rain disrupted harvest timing, some fruit still met the 100-day bloom-to-harvest rule, suggesting no significant quality differences pre- and post-rain. 2023 wines will have beautiful concentration, exceptional freshness, and flavors.

Type
White
Varietal
Riesling
Vintage
2023
Vineyards
Brooks Estate, Yamhill, Orchard Fold
Filtration
Cross-Flow
Case production
100
Crush format
Straight to press
Bottling date
2024-04-03
Vessel
Stainless
Alcohol percentage
12.5
Residual sugar
5.41 g/L
Ph
2.93
Acid
8.74 g/L

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