2023 Cahiers Pinot Noir

An incredibly complex Pinot with intense layers of blood orange, cocktail cherries and baking spices.

Cahiers (KY-YAY) is French for Notebooks or Journals in remembrance and honor of Jimi Brooks, who loved to read and write. Pascal found his father’s journals after he passed, and they allowed him to connect with his father through each journal entry.

Only 200 cases produced!

Flavor Notes

Cherry
Herbs de Provence
Pomegranate
Strawberry

Brooks has it all — Great story, great people, great wines.

Dave McIntyre, Washington Post
Much more red fruited, cola, sarsaparilla, cedar notes, lots of acid, blood orange.
Jen Cossey
General Manager/Sommelier
Balanced wine with great tension between acid and tannin. Bright red cherry, orange peel, and a touch of toasted oak. Excited to see how it develops over the next 5+ years.
Jakob Bailey
Production Associate

Winemaking Notes

The 2023 growing season kicked off with a late budbreak, reminiscent of 2011. Following budbreak, a sudden shift to warm, dry weather marked the season, with only one June rain event.
Ideal summer weather prevailed until a brief hot spell in August. Harvest commenced in late August, progressing smoothly until rains in September, which delayed picking but alleviated drought stress.
Overall, fruit quality remained excellent, with balanced acidity and moderate sugars. While rain disrupted harvest timing, some fruit still met the 100-day bloom-to-harvest rule, suggesting no significant quality differences pre- and post-rain. 2023 wines will have beautiful concentration, exceptional freshness, and flavors.

Type
Red
Varietal
Pinot Noir
Region
Oregon
Appellation
Willamette Valley
Vintage
2023
Vineyards
52% Brooks Estate, 27% Crannell, 21% Muska
Filtration
Cross-Flow
Case production
300
Aging
10 Months
Crush format
Hand Sorted and 100% Destemmed
Bottling date
2024-08-08
Vessel
French Oak Barrels
Alcohol percentage
13.5
Ph
3.37
Acid
5.7 g/L

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