2024 Pinot Blanc
A crisp and generous Pinot Blanc with notes of white flowers and tree fruits with expressive acidity and a seawater finish. Sunshine in a glass!
Our Director of Wine Club Happiness, Heather’s favorite!
Flavor Notes
Brooks has it all — Great story, great people, great wines.
Highly aromatic and delicious, crowd pleasing, great for spring bbqs, elegant, long finish, lots of tropical and tree fruits, apple, pear, peach, nectarine, honey suckle, camomile, cherry blossom, tons of fruit, long finish, great acid making this a perfect wine for food, anything with crab would be amazing.
General Manager/Sommelier
Fresh acidity leads the way on this sipper. Honey-crisp apple, lemon, and ripe pear. Perfect for an afternoon or starter dishes. If you’ve not revisited/tasted Pinot Blanc, this is your sign.
Production Associate
Winemaking Notes
The 2024 growing season began with an early bud break followed by warm and dry weather. Consistent sunshine throughout the summer allowed for optimal hang time.
There was a brief heatwave in July, but cool nights helped maintain acidity. Harvest commenced in early October, allowing for a smooth picking process with no pressure to rush.
Overall, fruit quality was outstanding, with balanced acidity and complex flavors. The 2024 vintage yielded vibrant wines with excellent concentration, making it a standout year for Oregon wine.
- Type
- White
- Varietal
- Pinot Blanc
- Region
- Oregon
- Appellation
- Willamette Valley
- Vintage
- 2024
- Vineyards
- Crannell, Yamhill-Carlton
- Filtration
- Cross-Flow
- Case production
- 800
- Crush format
- Straight to press
- Fermentation
- 50-70 degrees fahrenheit
- Bottling date
- 2025-02-12
- Vessel
- 50% Foudre, 50% Stainless
- Alcohol percentage
- 12.8
- Residual sugar
- 3.6
- Ph
- 3.16
- Acid
- 6.43 g/L
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