Club Cheese Pairing Spring 2024
We have hand-selected these Marin French Cheese Co. bloomy rinded French-style Brie cheeses to pair with wines in your spring club shipment:
- 4 oz Petite Breakfast
- 4 oz Petite Garlic & Pepper
- 4 oz Petite Truffle
- 4 oz Petite Jalapeno
Webinar—Taste the cheeses and wines on Sunday, July 28th, at 2 PM PST with Kelley Levin, Manager of Partnerships & Events for Marin French Cheese Co.; Sheri Allen, Cheese Professional & Global Cheese Educator; Heather Kirk; Zachary Speece, Brooks’ Wine Club Team; and Janie Brooks Heuck, Brooks’ Managing Director.
About Marin French Cheese Co.:
Their story began in 1865 when a dairy family purchased a 700-acre farm amidst the rolling hills of West Marin County in Northern California. Their classic French-inspired, California-crafted cheeses have been continually made for over 155 years in the same historic creamery that is Marin French Cheese Co. They use only the freshest local milk from Holstein, Jersey, and Guernsey cows to produce cheese in small batches using traditional cultures that coax a distinctly coastal California character and flavor into every wheel.
Be sure to wait for the webinar to drink these cheese-paired wines in your upcoming club shipment:
Please note: This bundle only includes the cheeses. The wines are not included.
The cut-off for orders is July 12th.
Please note that cheeses will ship from the cheese company approximately one week before the webinar.