Fall 2022 Club Cheese Pairing

We have hand-selected three kinds of cheese from Jasper Hill Farm in Vermont to pair with wines in your fall club shipment:

• 5 oz cut of Harbison – a soft-ripened cow milk cheese wrapped in strips of spruce cambium.
• 6 oz cut of Whitney – a raw cow milk cheese made in a semi-firm mountain style with traditional methods that capture a true “Taste of Place.”
• 6 oz cut of Alpha Tolman – a raw cow milk, Alpine style cheese with a buttery, fruit & nut flavor. 
• A webinar to taste the cheeses and wines together on Sunday, October 16th at 2 PM PST with Zoe Brickley, Jasper Hill’s Director of Communications, E-Commerce, and Creative Works, Sheri Allen, Cheese Professional & Global Cheese Educator, Heather Kirk and Lauren Deupree, Brooks’ Wine Club Team, and April Abate, Brooks’ Director of Business Development & Education.

About Jasper Hill Farm:
Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Leftover whey from the cheesemaking process is fed to heritage breed pigs, roaming the woodlands beyond the cows’ pasture.

Be sure to wait for the webinar to drink these cheese-paired wines in your upcoming club shipment:

• 2021 Brooks Pinot Blanc
• 2019 Brooks Janus Pinot Noir

Cut-off for orders is October 6th.

Please note that cheeses will ship from the cheese company approximately 1 week before the webinar.