Winter 2024 Club 4 Cheese bundle

We have hand-selected four Rogue Creamery cheeses to pair with wines in your winter club shipment:

• 8 oz Chocolate Stout Cheddar – A cheddar cheese made with certified organic Chocolate Stout beer from Hopworks Urban Brewery.
• 8 oz Rogue’s Mary Herbed Cheese – Organic rosemary leaves are turned straight into the vat during the cheddar cheesemaking process to create this delightful, herbaceous cheese.
• 6.5 oz Caveman Blue – A natural rind allows this cheese to release moisture while cave-aging, developing a fudgy, creamy texture with earthy notes of shitake mushroom, sweet golden beets, brown butter, and moderate “blue” flavor.

• 1/8 Wedge (approx. 9 oz) Rogue River Blue – After 9 to 11 months of careful tending in Rogue’s aging caves, each wheel is hand-wrapped in organic, biodynamic Syrah grape leaves that have soaked in pear spirits. World Champion at the 2019/20 World Cheese Awards.

Webinar –  Taste the cheeses and wines on Sunday, April 14th at 2 PM PST with Rogue Creamery’s Cheese Emissary & Marketing Manager, Marguerite Merritt, Cheese Professional & Global Cheese Educator, Sheri Allen, Brooks’ Managing Director, Janie Brooks Heuck, and Brooks’ Wine Club Team, Heather Kirk, and Zachary Speece.

Be sure to wait for the webinar to drink these cheese-paired wines in your upcoming club shipment:

• 2018 Sparkling Riesling
• 2021 Sunny Mountain Pinot Noir

Shipping is included for the cheese, which will ship directly from Rogue Creamery approximately one week before the webinar.

12 bottle Club Members don’t get a winter shipment, but are welcome to order the cheeses and wines and join the virtual tasting!

Last call for orders is Sunday, March 31st!

About Rogue Creamery:
Rogue Creamery, nestled in the scenic Rogue Valley of Southern Oregon, is an artisanal beacon of American cheesemaking excellence. With a legacy dating back to 1933, this award-winning creamery has earned international acclaim for its commitment to crafting handcrafted, organic, and sustainable cheeses. From their iconic Rogue River Blue, crowned World’s Best Cheese in 2019, to their diverse array of signature blue cheeses, cheddars, and aged specialties, each creation reflects a harmonious blend of traditional techniques and innovative flavors. Beyond their dedication to exceptional quality, Rogue Creamery champions environmental stewardship, sourcing milk from local dairies dedicated to pasture-based farming practices. With a rich heritage rooted in craftsmanship and a forward-thinking ethos, Rogue Creamery continues to inspire cheese lovers worldwide with its passion for flavor, integrity, and community.