Chef Norma’s Famous Brussels Sprouts

Recipe Information

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Total Time: 10 Minutes

Total Servings: 2

Ingredients

  • 1 jalapeño (stem removed)
  • 2 garlic cloves
  • cup honey
  • cup rice vinegar
  • cup olive oil
  • 4 cup Brussels sprouts (cut in half)
  • 1 beet (thinly sliced)
  • 1 carrot (shaved)
  • Canola oil for frying, heated to 350 degrees

Directions

  1. In a blender, combine the jalapeño, garlic, honey, vinegar, and oil. Blend until completely smooth.

  2. In the hot oil, gently add the beets, cooking for 2 minutes.

  3. Add the Brussels sprouts and the carrot, cooking for an additional 3 minutes.

  4. Remove with a slotted spoon to remove excess oil.

  5. While the vegetables are still warm, place in a bowl and toss with the dressing. Enjoy!