Paprika and Chili Crispy Pork Belly

Recipe Information

Ingredients

• 1 lb pork belly (skin scored)
• 1 tbsp paprika
• 2 tbsp sugar
• 1 tbsp garlic powder
• 3 tbsp salt
• 1 tbsp pepper
• 1 tsp cayenne pepper

Directions

1. Mix all the spices together in a bowl.

2. Rub the spice mixture all over the pork.

3. Wrap the pork in parchment paper and then in foil.

4. Place in a hotel pan and cook at 300 degrees for 5 hours.

5. Let cool completely in the foil.

6. Cut into desired pieces and fry the pork skin side down to crisp the skin.

7. Serve immediately.