Pepper Crusted Tuna

Recipe Information

Ingredients

• 2 limes (juiced)
• cup cilantro (rough chop)
• tbsp soy sauce
• 1 tbsp sesame oil
• 1 pinch white sugar
• 2 cloves of garlic (grated)
• tsp garlic (minced)
• 1 tsp ginger (grated)
• serrano pepper (thinly sliced)
• 2 8oz pieces of tuna
• tsp salt
• 1 tbsp olive oil
• 2 tbsp butter
• 2 cup snow peas (blanched)
• 1 avocado (thinly sliced)

Directions

1. In a bowl, combine the cilantro, ginger, grate garlic, lime juice, soy sauce and serrano. Mix well.

2. Season the tuna with salt and pepper.

3. Heat a sauté pan with olive oil. Gently sear both sides of the tuna until golden brown, about 1 minute per side. Remove from the heat and let rest.

4. In a small pan, heat the butter and the minced garlic. Add the snow peas and cook for 30 seconds, or until warm.

5. Place the snow peas and sliced avocado on a plate with the tuna on top. Drizzle the dressing over the top of the fish. Enjoy!