Pumpkin Truffles

Recipe Information

Ingredients

Ingredients

• cup cream cheese, at room temperature
• 2 tbsp powdered sugar
• cup pumpkin purée
• 1 package of graham crackers (about 11 sheets)
• tsp cinnamon

Suggesting Toppings

• Chocolate sprinkles
• Crushed nuts (peanut, walnut, hazelnut, etc.)
• Cocoa powder
• Glitter sprinkles

Directions

Mixing and Baking

1. Pulse the graham crackers in a food processor and mix until a powder consistency.

2. Add the rest of the ingredients and combine well. Make sure to scrape the sides of the bowl down.

3. Place in a shallow pan and let it cook for 2 hours.

Assembly for Truffles

1. Using a small ice cream scoop, scoop the individual batters into a parchment lined baking sheet.

2. Using your hands, gently roll the batter into uniformed shaped balls. Place back on the baking sheet.

3. Using the different toppings of your choice, carefully roll each truffle into your desired toppings, refrigerate or enjoy immediately!